Terroni: No Substitutions, Southern Italian-Style | Los Angeles | Slideshows | Los Angeles News and Events | LA Weekly
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Terroni: No Substitutions, Southern Italian-Style 

June 16, 2010
Need a visual aid for your print edition? Jonathan Gold visits Terroni. ("Ban spicy tuna rolls or ketchup on french fries, and you’ve got a story on your hands. Force a 25-year-old man to cut his pizza with a steak knife, and not even Yelp finds it significant.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Terroni: Our Way or the Autostrade."
Anne Fishbein
Sbagliato cocktail, Campari, sweet vermouth and procecco at Terroni
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Need a visual aid for your print edition? Jonathan Gold visits Terroni. ("Ban spicy tuna rolls or ketchup on french fries, and you’ve got a story on your hands. Force a 25-year-old man to cut his pizza with a steak knife, and not even Yelp finds it significant.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Terroni: Our Way or the Autostrade."
Published on June 16, 2010

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