Sbagliato cocktail, Campari, sweet vermouth and procecco at Terroni
Need a visual aid for your print edition? Jonathan Gold visits Terroni. ("Ban spicy tuna rolls or ketchup on frenchfries, and you've got a story on your hands. Force a 25-year-old man to cut his pizza with a steak knife, and not even Yelp finds it significant.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Terroni: Our Way or the Autostrade."