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Sriracha Dinner at BLD 

Sriracha Tagliatelle - calendonia blue prawn, broccolini, tomato confit
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BLD's Chef de Cuisine Lewis Chan loves Sriracha, so when the news hit that the Irwindale based Sriracha Rooster sauce plant would stop shipments and create a potential shortage, it was only natural for BLD to host a special Sriracha five course dinner.
Published on January 10, 2014

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