Sriracha Dinner at BLD
Friday, January 10, 2014 at 4:53 p.m.


Nanette Gonzales
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Nanette Gonzales
Amuse Bouche - Sriracha shooter made with lime juice, Tecate, housemade clamato, Sriracha with chili rim
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Nanette Gonzales
Amuse Bouche - Sriracha shooter made with lime juice, Tecate, housemade clamato, Sriracha with chili rim
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Nanette Gonzales
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Nanette Gonzales
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Nanette Gonzales
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Nanette Gonzales
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Nanette Gonzales
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Nanette Gonzales
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Nanette Gonzales
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Nanette Gonzales
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Nanette Gonzales
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Nanette Gonzales
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Nanette Gonzales
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Nanette Gonzales
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Nanette Gonzales
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Nanette Gonzales
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Nanette Gonzales
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Nanette Gonzales
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Sriracha Dinner at BLD
BLD's Chef de Cuisine Lewis Chan loves Sriracha, so when the news hit that the Irwindale based Sriracha Rooster sauce plant would stop shipments and create a potential shortage, it was only natural for BLD to host a special Sriracha five course dinner.
BLD's Chef de Cuisine Lewis Chan loves Sriracha, so when the news hit that the Irwindale based Sriracha Rooster sauce plant would stop shipments and create a potential shortage, it was only natural for BLD to host a special Sriracha five course dinner.
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