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Sriracha Dinner at BLD

By Nanette Gonzales
Friday, January 10, 2014 at 4:53 p.m.
Nanette Gonzales Sriracha Tagliatelle - calendonia blue prawn, broccolini, tomato confit 1/31
Nanette Gonzales 2/31
Nanette Gonzales Amuse Bouche - Sriracha shooter made with lime juice, Tecate, housemade clamato, Sriracha with chili rim 3/31
Nanette Gonzales Amuse Bouche - Sriracha shooter made with lime juice, Tecate, housemade clamato, Sriracha with chili rim 4/31
Nanette Gonzales Lobster roll on a brioche bun with Sriracha aioli 5/31
Nanette Gonzales Lobster roll on a brioche bun with Sriracha aioli 6/31
Nanette Gonzales Sriracha Tagliatelle - calendonia blue prawn, broccolini, tomato confit 7/31
Nanette Gonzales Sriracha Tagliatelle - calendonia blue prawn, broccolini, tomato confit 8/31
Nanette Gonzales 9/31
Nanette Gonzales Sriracha spiced bunuelos 10/31
Nanette Gonzales Smore's - five spice graham cracker, chocolate, Sriracha marshmallow 11/31
Nanette Gonzales Smore's - five spice graham cracker, chocolate, Sriracha marshmallow 12/31
Nanette Gonzales 13/31
Nanette Gonzales 14/31
Nanette Gonzales 15/31
Nanette Gonzales Lobster roll on a brioche bun with Sriracha aioli 16/31
Nanette Gonzales 17/31
Nanette Gonzales 18/31
Nanette Gonzales 19/31
Nanette Gonzales Sriracha Tagliatelle - calendonia blue prawn, broccolini, tomato confit 20/31
Nanette Gonzales 21/31
Nanette Gonzales 22/31
Nanette Gonzales 23/31
Nanette Gonzales 24/31
Nanette Gonzales 25/31
Nanette Gonzales 26/31
Nanette Gonzales Ribeye Poutine with jalepenos, cheese curds and Sriracha gravy 27/31
Nanette Gonzales 28/31
Nanette Gonzales 29/31
Nanette Gonzales 30/31
Nanette Gonzales Sriracha Tagliatelle - calendonia blue prawn, broccolini, tomato confit 31/31

Sriracha Dinner at BLD

BLD's Chef de Cuisine Lewis Chan loves Sriracha, so when the news hit that the Irwindale based Sriracha Rooster sauce plant would stop shipments and create a potential shortage, it was only natural for BLD to host a special Sriracha five course dinner.

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BLD's Chef de Cuisine Lewis Chan loves Sriracha, so when the news hit that the Irwindale based Sriracha Rooster sauce plant would stop shipments and create a potential shortage, it was only natural for BLD to host a special Sriracha five course dinner.
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miles
BLD
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7450 Beverly Blvd.
Los Angeles, CA 90036

323-930-9744

www.bldrestaurant.com

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