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Burrata, persimmon, walnut, rosemary, arugula at Sqirl.
The photo, posted on Twitter, might be a still life; the accompanying tweet, a statement of belief: "Green garbanzo hummus, runny egg, yogurt cheese, beets. Everything I want"; The picture shows the dish arranged artfully on a beautiful wooden board, a long slice of toasted bread resting alongside the deep purple beets and the sunny orbs of soft egg. Posted by Jessica Koslow, the owner of Sqirl -- which opened in late 2012 on the on the East Hollywood/Silver Lake border -- the tweet is a siren song; resistance is futile.
See also: Sqirl Review: Jessica Koslow's Tiny Restaurant Is Serving Some of the Best Food in L.A.
Published on October 23, 2013