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Smoked mahi fish dip at Son of a Gun.
Need a visual aid for your print edition? Jonathan Gold visits Jon Shook and Vinny Dotolo's Son of a Gun. ("Son of a Gun was where you went for a single, nearly raw Santa Barbara spot prawn; for seared albacore drizzled with ponzu; or for a few dimes of raw, sliced geoduck with olive oil and sea salt, an appetizer meted out in quarter-grams, like cocaine.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Son of a Gun: Give a Man a Fish."