Shanghai Spareribs Might As Well Be Candy-Coated Crack

Leeks with eel jam? Braised pork knuckle with soy sauce? When was the last time you used scissors to cut up your noodles at a restaurant? Read about all of that and more, plus fried spareribs that might as well be candy-coated crack, in Jonathan Gold's "The Green Village Preservation Society."

Sponsor Content