Shanghai Spareribs Might As Well Be Candy-Coated Crack

Shanghai Spareribs Might As Well Be Candy-Coated Crack

Leeks with eel jam? Braised pork knuckle with soy sauce? When was the last time you used scissors to cut up your noodles at a restaurant? Read about all of that and more, plus fried spareribs that might as well be candy-coated crack, in Jonathan Gold's "The Green Village Preservation Society."


Leeks with eel jam? Braised pork knuckle with soy sauce? When was the last time you used scissors to cut up your noodles at a restaurant? Read about all of that and more, plus fried spareribs that might as well be candy-coated crack, in Jonathan Gold's "The Green Village Preservation Society."
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