Prime Time Cuisine: The Evolution of a Traditional Food Truck

Prime Time Cuisine: The Evolution of a Traditional Food Truck

"At 47, Granados has been working on food trucks nearly half her life. The Mexican immigrant and her husband, Solomon, bought one for $30,000 cash 10 years ago. Last summer, they spent $5,000 more on new tires, engine work and the type of custom wrap that shouts 'gourmet.'" Read the full story.


"At 47, Granados has been working on food trucks nearly half her life. The Mexican immigrant and her husband, Solomon, bought one for $30,000 cash 10 years ago. Last summer, they spent $5,000 more on new tires, engine work and the type of custom wrap that shouts 'gourmet.'" Read the full story.
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