Prime Time Cuisine: The Evolution of a Traditional Food Truck


"At 47, Granados has been working on food trucks nearly half her life. The Mexican immigrant and her husband, Solomon, bought one for $30,000 cash 10 years ago. Last summer, they spent $5,000 more on new tires, engine work and the type of custom wrap that shouts 'gourmet.'" Read the full story.
X


Sponsor Content