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Amelia Posada and Erica Nakamura cut up a KuneKune pig at Cochon 555.
Need a visual aid for your print edition? Jonathan Gold checks out Cochon 555. ("If food is the new rock & roll, and we have every reason to believe that it is, Cochon 555 is the Porkapalooza of the medium, a traveling circus of sustainability and a locavore rodeo, a roadshow of wine, pig and minor debauchery.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Here Piggie: Judging the main event at Cochon 555's traveling pork and wine bacchanalia."