Pork in the Time of Swine Flu: Mexico City's Pig Cuisine

Pork in the Time of Swine Flu: Mexico City's Pig Cuisine

Snout, ear, tongue tacos, ribs and more at Highland Park's Antojitos Chilangos and Metro Balderas. Read more in Jonathan Gold's "Pork in the Time of Swine Flu: Mexico City's Pig Cuisine, Snout to Hoof."


Snout, ear, tongue tacos, ribs and more at Highland Park's Antojitos Chilangos and Metro Balderas. Read more in Jonathan Gold's "Pork in the Time of Swine Flu: Mexico City's Pig Cuisine, Snout to Hoof."
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