Poetry in Slow Motion at n/naka
Sweet shrimp and scallop sushi at n/naka.
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At n/naka, chef Niki Nakayama presents a modern interpretation of kaiseki, though not too modern. The ceremony, the carefully calibrated order of dishes, the tradition of using the materials at hand carefully and wisely -- all of these are alive and well at n/naka.
See also: n/naka Review: Japanese Formalism Flawlessly Executed in Palms
Published on October 9, 2013