1 of 10
Housemade potato gnocchi with lobster, asparagus, cherry tomatoes and pesto at Vincenti
Need a visual aid for your print edition? Jonathan Gold visits Vincenti in Brentwood ("I understood immediately that the changes were intentional, made to cosset the delicate butteriness of the lobster. Pesto is large. It contains multitudes"). Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Top Pesto Chef! Grab your pine nuts, Mr. Gold! Ready, set, grind!."