Boltonia Znaica and dried bean curd at Shanghai Bambook House
Need a visual aid for your print edition? Jonathan Gold visits Shanghai Bamboo Garden. ("I stopped on the way home for a reality check, and the xiao long bao at J&J, a
San Gabriel cafe famous for the dish, seemed like wet lumps in comparison.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Ham w/ Yam And other surprising fare at Shanghai Bamboo Garden."