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November 2013 in L.A. Weekly Photos 

Anne Fishbein
Barnyard in Venice features a menu that looks almost indistinguishable from most of the citys other new farm-to-table restaurants roast chicken, kale salad, meat board, daily catch. For the most part, it seems as though chef Jesse Barbers intent is to give us rustic, homey food in a rustic, homey setting, with all the elements ingredients, surroundings taken up just enough notches to make the experience feel special. See all of the pictures from "Barnyard's Farm-to-Table Venice Goodness."
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This month we took you all the way from the Day of the Dead to Turkey Day and showed you everything in between. From Deadmau5 and the Pole Dancing Championships to A$AP Ferg, the L.A. Auto Show and Stan Lee's Comikaze. If it was cooking in L.A. this November, we were there.
Published on December 1, 2013
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