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Night and Market: Thai + Hip 

October 18, 2011
Need a visual aid for your print edition? Jonathan Gold visits Night and Market on Sunset Boulevard. ("The fried pig tails are as hard to leave alone as popcorn � an 8-year-old of my acquaintance paused only briefly when he was informed that they weren�t spareribs.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Street Eats on Sunset."
Anne Fishbein
Pla pao with Japanese sea bass at Night and Market.
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Need a visual aid for your print edition? Jonathan Gold visits Night and Market on Sunset Boulevard. ("The fried pig tails are as hard to leave alone as popcorn � an 8-year-old of my acquaintance paused only briefly when he was informed that they weren�t spareribs.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Street Eats on Sunset."
Published on October 18, 2011

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