Nem Nuong Kanh Hoa: Wraps, Rolls, Sour Pork Patties and a Beef Blood Cube | Los Angeles | Slideshows | Los Angeles News and Events | LA Weekly
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Nem Nuong Kanh Hoa: Wraps, Rolls, Sour Pork Patties and a Beef Blood Cube 

December 24, 2008
In Jonathan Gold's "Wrap and Roll at Nem Nuong Kanh Hoa," he writes, "Nem nuong, the emblematic dish of the Kanh Hoa region of central Vietnam, is a kind of bouncy pork meatball impaled on a skewer, grilled over an open flame, and served smoky and sizzling and naked on a plate." Click through for mouth watering photos.
Anne Fishbein
Bun bo hue, well cooked beef and pork leg with rice vermicelli soup.
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In Jonathan Gold's "Wrap and Roll at Nem Nuong Kanh Hoa," he writes, "Nem nuong, the emblematic dish of the Kanh Hoa region of central Vietnam, is a kind of bouncy pork meatball impaled on a skewer, grilled over an open flame, and served smoky and sizzling and naked on a plate." Click through for mouth watering photos.
Published on December 24, 2008

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