Meat Up: Beefsteak 2011

Meat Up: Beefsteak 2011

Need a visual aid for your print edition? Jonathan Gold visits a traditional beefsteak held at Vibiana. ("And then the meat came -- platters of sliced, rare steak, piles of toast, bowls of horseradish sauce and thick, sweet steak sauce, eaten with the fingers but gingerly, rather daintily, and not particularly to excess.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Meat-up."


Need a visual aid for your print edition? Jonathan Gold visits a traditional beefsteak held at Vibiana. ("And then the meat came -- platters of sliced, rare steak, piles of toast, bowls of horseradish sauce and thick, sweet steak sauce, eaten with the fingers but gingerly, rather daintily, and not particularly to excess.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Meat-up."
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Vibiana

214 S. Main St.
Los Angeles, CA 90012

213-626-1507

vibiana.com


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