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Prosciutto and caper berries at Waterloo & City
Need a visual aid for your print edition? Jonathan Gold visits Waterloo & City. ("But what was most impressive, the dish that could make an offalian swear fealty for life, was a big seared pork chop, served medium rare... under a huge, oozing, coagulated slab of English black pudding. This wasn't just an entree, it was a clear case of meat-on-meat crime.) Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Offal Time, or meat-on-meat crime at Waterloo & City."