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Beef tartare at Lukshon.
Need a visual aid for your print edition? Jonathan Gold visits Sang Yoon's Lukshon. ("Lukshon is Yoon's most completely realized concept, an edgy, grown-up restaurant serving an Asianized, farm-centered, technique-oriented small-plates menu, very much like Animal, Lazy Ox, A-Frame and Red Medicine, but with even more polish: a new sort of cuisine.") Click through for Anne Fishbein's spectacular photos and read more in "Jonathan Gold Reviews Lukshon"