Live Octopus, Shrimp and Urchins: Masan Restaurant's Writhing Seafood

Live Octopus, Shrimp and Urchins: Masan Restaurant's Writhing Seafood

Masan restaurant is one of the oldest Korean restaurants in Los Angeles and specializes in seafood, specifically monkfish stew called agujjim. Read Jonathan Gold's "Supersuckers: Masan's Tenacious Tentacles and Fiery Monkfish."


Masan restaurant is one of the oldest Korean restaurants in Los Angeles and specializes in seafood, specifically monkfish stew called agujjim. Read Jonathan Gold's "Supersuckers: Masan's Tenacious Tentacles and Fiery Monkfish."
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