Live Octopus, Shrimp and Urchins: Masan Restaurant's Writhing Seafood | Los Angeles | Slideshows | Los Angeles News and Events | LA Weekly
Loading...
White

Live Octopus, Shrimp and Urchins: Masan Restaurant's Writhing Seafood 

November 26, 2008
Masan restaurant is one of the oldest Korean restaurants in Los Angeles and specializes in seafood, specifically monkfish stew called agujjim. Read Jonathan Gold's "Supersuckers: Masan's Tenacious Tentacles and Fiery Monkfish."
Anne Fishbein
Monkfish soup.
1 of 15
Masan restaurant is one of the oldest Korean restaurants in Los Angeles and specializes in seafood, specifically monkfish stew called agujjim. Read Jonathan Gold's "Supersuckers: Masan's Tenacious Tentacles and Fiery Monkfish."
Published on November 26, 2008

Now Trending