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Littlefork: Jason Travi Brings New England to Hollywood
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Anne Fishbein
Portuguese mussels at littlefork.
For Jason Travi, the chef at Hollywood’s newly opened littlefork, it’s a matter of nostalgia for home. Like many migrants before him, Travi has opened a restaurant that’s an ode to the cooking of his homeland, in this case New England.
See Also:
littlefork Review: If You're Craving New England in Los Angeles, Jason Travi's Restaurant Is the Place To Be
Published on March 20, 2013
