Le Comptoir: At Tiara, Temporarily

Need a visual aid for your print edition? Jonathan Gold visits Gary Menes' Le Comptoir. ("Behind the counter at Tiara, Menes heats a small pot of oil and begins to fry experimental doughnuts he’s made from his bread starter, turning to his chefs for advice, and eventually tosses a perfect torus of dough with a bit of cinnamon sugar. He hands over a small slice. 'If someone had made doughnuts in front of me without offering me a bite, I’d be furious,' he says.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Gone Tomorrow."

Use Current Location

Related Location

Tiara Cafe

127 E. Ninth St.
Los Angeles, CA 90015



Sponsor Content