Need a visual aid for your print edition? Jonathan Gold visits Laurent Quenioux at Starry Kitchen. ("I ended up at LQ@SK on an evening where the restaurant had been block-booked by a group called the Gastronauts, a dining club whose members live for offal-intensive monthly dinners that may revolve around Palestinian roast lamb, or Isaan Thai dinners featuring spare parts. Quenioux, no stranger to odd meats, was cooking things unfamiliar even to him.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Avez Vous Beaver Leg?"