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John Sedlar Keeps Cooking 

Anne Fishbein
Maize cake with wild mushrooms; An Andalusian: Three Ways at Playa.
4 of 19
Chef John Sedlar may have closed Playa, but he shows no signs of slowing down. He's cooking at Rivera, his 4-year-old downtown restaurant, and working on his Museum Tamal, a food museum he has planned for downtown Los Angeles. Check out Anne Fishbein's stunning photographs of his food over the years.
See also: John Sedlar's Critically Acclaimed Playa May Be Closed, But With Rivera and His Museum Tamal, He's Still Cooking
Published on April 8, 2013

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