John Sedlar Keeps Cooking

John Sedlar Keeps Cooking

Chef John Sedlar may have closed Playa, but he shows no signs of slowing down. He's cooking at Rivera, his 4-year-old downtown restaurant, and working on his Museum Tamal, a food museum he has planned for downtown Los Angeles. Check out Anne Fishbein's stunning photographs of his food over the years.
See also: John Sedlar's Critically Acclaimed Playa May Be Closed, But With Rivera and His Museum Tamal, He's Still Cooking


Chef John Sedlar may have closed Playa, but he shows no signs of slowing down. He's cooking at Rivera, his 4-year-old downtown restaurant, and working on his Museum Tamal, a food museum he has planned for downtown Los Angeles. Check out Anne Fishbein's stunning photographs of his food over the years.
See also: John Sedlar's Critically Acclaimed Playa May Be Closed, But With Rivera and His Museum Tamal, He's Still Cooking
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