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Egg-jeem at Jae Bu Do
Need a visual aid for your print edition? Jonathan Gold visits Jae Bu Do. ("Some restaurants you leave smiling. Other restaurants you leave burning with the fury of a thousand suns. But after an evening at Jae Bu Do, a seafood grill on the outer edge of Koreatown, you leave feeling as if you have escaped from a battlefield: bone-sore, stinking, your shirt speckled with tiny, burnt holes.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Ode to the Disgusting Hagfish: Battleground Jae Bu Do."