Hungover? At Koreatown's Bon Juk and Mountain, Porridge Cures


Somebody, somewhere must be completing a massive work of scholarship on the vast numbers of Korean dishes designed as hangover palliatives, because at times it seems as if half the cuisine's repertory revolves around hangover cures. Sometimes rice gruel with abalone is just what your roiling insides need. Read more in Jonathan Gold's "The Morning After..."
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