Guerrilla Cuisine: Jonathan Gold's Essential L.A. Restaurants

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Anne Fishbein

Akasha: Pungabe mung beans and rice bowl

In 2009, an essential L.A. restaurant may not even be a restaurant at all -- it may be a tweet telling you which street corner to hang around at, or a cart parked in the same location from the hours of 11 to 2. Read more in "Jonathan Gold's 99 Essential L.A. Restaurants."

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