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Uni Shrimp Toast at Paiche.
Eating at Paiche, the new Marina del Rey restaurant from Ricardo Zarate, is an exceedingly cheery experience. The entire enterprise is engineered to lift your spirits: the sea blue–on-aqua color scheme; the fresh-faced waiters; the fruity cocktails; the bright, fun-first food. It’s a cheerleader of a restaurant, the prettiest, most popular girl in school — or at least the prettiest, most uplifting business in this big-box shopping district, across the street from a DSW and a block from Barnes & Noble.
See Also: Paiche Review: Ricardo Zarate Opens a "Peruvian Izakaya" in Marina del Rey
Published on May 29, 2013