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Olive oil polenta cake at Georgio's Cucina
Need a visual aid for your print edition? Jonathan Gold visits Georgio's Cucina. ("If Robins tended to regard regular restaurants, including New York institutions, as pop-ups, what could make more sense than a term in Los Angeles, the pop-up capital of the world?") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Yes, Giorgio's! New York's Gary Robins Takes a Turn at Studio City Cucina."