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Green chili pork mandu at Moko.
Need a visual aid for your print edition? Jonathan Gold visits Gary Robins' Moko. ("And who wouldn't want their kimchee jeon pancake, inflected with pork belly and smoky bacon, plum sauce and chile? It's the kind of excess we believe in.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Who you calling side dish?"