1 of 11
The two bowls of the Char-Siu-Tsukemen at Tsujita L.A.
Need a visual aid for your print edition? Jonathan Gold visits Tsujita L.A. ("Tsukemen is hip in all the usual ways, including obscurity, a stylized consumption ritual and flavor of an intensity that can be overwhelming the first few times out, like Skrillex or Scotch whisky.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Friends, Ramen and Tsukemen."