French Connections at République | Los Angeles | Slideshows | Los Angeles News and Events | LA Weekly
Loading...
White

French Connections at République 

February 19, 2014
République was a long time coming for chef Walter Manzke, who has been pursuing his own restaurant since leaving Church and State in early 2010. Manzke’s medium of choice has been French cooking, from haute cuisine to modern French to straightforward but impeccable brasserie fare.
Anne Fishbein
Escargots en croûte at Republique.
1 of 29
République was a long time coming for chef Walter Manzke, who has been pursuing his own restaurant since leaving Church and State in early 2010. Manzke’s medium of choice has been French cooking, from haute cuisine to modern French to straightforward but impeccable brasserie fare.
Published on February 19, 2014

Related Stories

Related Locations

Now Trending