Foraging at Eva Restaurant

The chefs wander between piles of wooden slats and sandy earth, picking mustard, flowering arugula, dandelion greens and chamomile. Kear kneels in the dirt like a little kid, picking and eating what he finds: wood sorrel ("it ups the acidity of the dish") and chickweed ("it tastes like raw corn"). Read the story.

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Eva Restaurant - Closed

7458 Beverly Blvd.
Los Angeles, CA 90036


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