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Grilled squid and potato at Flores.
One of the great benefits of the current American renaissance is that now you can get your fill of pork-cheek fritters and blackberry crumble in almost any neighborhood of Los Angeles. Little Osaka is the latest 'hood to benefit from this development, with the opening of Flores, a modern American, small-plates restaurant, smack in the midst of one of America's best noodle districts. Owned by Amal Flores, the restaurant takes up residence in the space that used to be Sawtelle Kitchen.
See also: Our review of Flores
Published on August 28, 2013