1 of 16
The goat of birria covered with cilantro and onions
There is no menu at Flor Del Rio, no list of specials, no secret source of carne asada, or machaca, or snook. There is only goat -- young goat roasted and stewed and simmered until it is an animal transformed. Read more in Jonathan Gold's "Floria Del Rio Will Get Your Goat."