Eva: Intimate Bistro Serves Epic Meals at Regular Prices

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Anne Fishbein

Bacon-wrapped Jidori chicken at Eva

Need a visual aid for your print edition? Jonathan Gold visits Mark Gold's Eva Restaurant. ("When chef Mark Gold gets around to scraping the clumps of flung potato salad from the ceiling, he'll have a civic institution on his hands.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Eva is a Place for Regulars, at Regular Prices."

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