Eat a Peach: The Summer Joys of Stone Fruit | Los Angeles | Slideshows | Los Angeles News and Events | LA Weekly

Eat a Peach: The Summer Joys of Stone Fruit 

Amy Scattergood
Peacock Family Farm's Tra-Zee peaches.
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The end of August is high season for stone fruit in Southern California, with peaches in particular loading the stalls of L.A. farmers markets. Peaches, pluots, plums and more peaches, including the prized O'Henrys, which are only available for a few short weeks.

See also:
*It's Peach Season: 5 Great Recipes
*Roxana Jullapat's Recipe for Peach Cobbler with Cream Biscuits
* The Masumoto Family Farm's The Perfect Peach + South Pasadena Reading
Published on August 28, 2013

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