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Dining at Akasha in Culver City
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Photo by Anne Fishbein
Cannoli bean hummus and flat breadClick here to read Jonathan Gold's review."Having worked through its dark ages and its well-documented renaissance, the Culver City restaurant scene is entering its mannerist phase, an era of sleek surfaces and exaggerated details, theatrical settings and food that coolly defies nature."
The standard-bearer of the eco-intensive restaurant
