Delphine: French Riviera-Themed Cooking at the New Hollywood W Hotel
Braised lamb shoulder sofregit at Delphine
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Need a visual aid for your print edition? Jonathan Gold visits Delphine. ("Tables sag under the weight of whole grilled dourade, drifts of salad Ni�oise and soggy pizza. All that's missing is the sand on the floors and the stink of Bain de Soleil.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Delphine: Bouillabaisse and Vine."
Published on April 7, 2010