Delphine: French Riviera-Themed Cooking at the New Hollywood W Hotel | Los Angeles | Slideshows | Los Angeles News and Events | LA Weekly
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Delphine: French Riviera-Themed Cooking at the New Hollywood W Hotel 

Anne Fishbein
Braised lamb shoulder sofregit at Delphine
12 of 23
Need a visual aid for your print edition? Jonathan Gold visits Delphine. ("Tables sag under the weight of whole grilled dourade, drifts of salad Ni�oise and soggy pizza. All that's missing is the sand on the floors and the stink of Bain de Soleil.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Delphine: Bouillabaisse and Vine."
Published on April 7, 2010

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