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New England Clam Chowdah' at Fishing With Dynamite.
David LeFevre’s Fishing With Dynamite in Manhattan Beach isn’t specifically East Coast–themed; rather, it’s inspired by the chef’s long-standing relationship with seafood, first as a child fishing on Virginia’s Eastern Shore, later as a chef for seven years at L.A.’s best-known seafood restaurant, Water Grill. The menu features tributes to New England, to Maryland and to the modern Californian playfulness for which LeFevre has become known at his other restaurant, the highly respected Manhattan Beach Post.
See also: Fishing With Dynamite Review: New Manhattan Beach Hotspot's Food Is Hit or Miss
Published on July 2, 2013