Dan dan mian at Chuan Yu Noodle Town: Controversial Sichuan Street Food
Steamed pork belly with ground sticky rice at Chuan Yu Noodle Town
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Need a visual aid for your print edition? Jonathan Gold visits Chuan Yu Noodle Town. ("When you walk into the storefront and settle at one of the five tables, dan dan mian are the only words the proprietor-slash-waitress is really prepared to hear.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Say it again: Dan dan mian at Chuan Yu Noodle Town."
Published on November 3, 2010