Connie and Ted's: What a Catch | Los Angeles | Slideshows | Los Angeles News and Events | LA Weekly

Connie and Ted's: What a Catch 

Anne Fishbein
Mint chocolate chip ice cream at Connie and Ted's.
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Connie and Ted's, named for the grandparents who took chef-owner Michael Cimarusti fishing as a kid in Rhode Island, is a tribute to the food of his childhood: the chowders and crabcakes, the boiled seafood dinners and fisherman's stews of the Northeast.

See also: Connie and Ted's Review: Michael Cimarusti's WeHo Seafood Shack Is a Success
Published on August 21, 2013

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