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Lobster roll at Connie and Ted's.
Connie and Ted's, named for the grandparents who took chef-owner Michael Cimarusti fishing as a kid in Rhode Island, is a tribute to the food of his childhood: the chowders and crabcakes, the boiled seafood dinners and fisherman's stews of the Northeast.
See also: Connie and Ted's Review: Michael Cimarusti's WeHo Seafood Shack Is a Success
Published on August 21, 2013