Club Tengo Hambre's Best of Baja: Tijuana Tacos and Beer
Monday, March 31, 2014 | 1 year ago
Tijuana is at the epicenter of a mounting gastronomical revolution—one that is increasingly experimenting with the seafood and salsa-heavy traditions of Baja—not to mention a burgeoning craft beer scene that is quickly beginning to rival its nearby inspirations in Southern California.
We met up with the husband and wife team of Club Tengo Hambre, who whisked us and a dozen or so other explorers across the border for four hours of TJ’s best tacos and beer. Here’s what we discovered. All photos by Colin Young-Wolff.
More Food & Drink Slideshows
At Augustine Wine Bar, the Food is Good — and the Wine's Amazing11 hours ago
Birch, a Modernist Neighborhood Restaurant in the heart of…9 days ago
Wild at Canele's Wildly Delicious Lunch15 days ago
At Odys + Penelope, Meat Is Abundant, But Dessert is the Star30 days ago
Ramen Champ's "Quick-Decision" Menu1 month ago
Terrine: A No Gimmicks Restaurant2 months ago