Tijuana is at the epicenter of a mounting gastronomical revolution—one that is increasingly experimenting with the seafood and salsa-heavy traditions of Baja—not to mention a burgeoning craft beer scene that is quickly beginning to rival its nearby inspirations in Southern California.
We met up with the husband and wife team of Club Tengo Hambre
, who whisked us and a dozen or so other explorers across the border for four hours of TJ’s best tacos and beer. Here’s what we discovered. All photos by Colin Young-Wolff.
Published on March 31, 2014