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Bloody clam ceviche at La Cevicheria
Need a visual aid for your print edition? Jonathan Gold visits La Cevicheria. ("And despite myself, I laid my palms on the weathered cardboard, as the ape drawn to the black monolith in 2001, and felt the power of the ocean rush up my arms in a cool, salty wave.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, ""La Cevicheria: Blood and Clams.""