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Bruce Kalman's Union

By Anne Fishbein
Wednesday, May 28, 2014 | 9 months ago
Anne Fishbein Spaghetti alla chitarra at Union. 1/23
Anne Fishbein Roasted peaches at Union. 2/23
Anne Fishbein Asparagus and artichoke salad with duck egg at Union. 3/23
Anne Fishbein Porcini mushroom cannelloni at Union. 4/23
Anne Fishbein Chef Bruce Kalman at Union. 5/23
Anne Fishbein Lasagne at Union. 6/23
Anne Fishbein Gianduja chocolate budino at Union. 7/23
Anne Fishbein Morels, fiddlehead ferns and roasted sweet peppers at Union. 8/23
Anne Fishbein Meyer lemon pannacotta at Union. 9/23
Anne Fishbein Porchetta with salsa verde at Union. 10/23
Anne Fishbein The dining room at Union. 11/23
Anne Fishbein Pork Milanese at Union. 12/23
Anne Fishbein Mussels at Union. 13/23
Anne Fishbein Pan con tomate at Union. 14/23
Anne Fishbein Olive oil cake at Union. 15/23
Anne Fishbein Squid ink garganelli at Union. 16/23
Anne Fishbein Spelt cavatelli at Union. 17/23
Anne Fishbein Cheese agnolotti at Union. 18/23
Anne Fishbein Flower vase at Union. 19/23
Anne Fishbein Cucumber salad at Union. 20/23
Anne Fishbein Lunching at Union. 21/23
Anne Fishbein Lemonade, basil, chiles at Union. 22/23
Anne Fishbein The door to the kitchen at Union. 23/23

In many ways, Union, in Old Town Pasadena, is the perfect Tuesday-night restaurant. With its vintage-storefront location, brick-walled interior and large windows looking out over Union Street, it feels like a restaurant on Main Street in small-town America. Seating only 49 people max, it’s also modest, and that intimacy, paired with the simplicity of the room, creates an atmosphere of easygoing comfort. The food Bruce Kalman is cooking, an ode to Italy through a Californian lens, is pretty much exactly what a relaxed weeknight out calls for.
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