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Lamb neck, arugula, red onion, marcona almonds and lemon at Bestia.
Inside, Bestia is all industrial glamour. The aggressive aesthetic of meat-obsessed chef culture is on full display, with chandeliers made of meat hooks and cleavers-as-decoration hung in the recesses of iron-bearing posts. The L-shaped room features a bar running down one length, a salumi bar with marble counter seating occupying the sharp elbow of the space, and an open kitchen anchoring the dining room. It’s attractive, loud and jam-packed. Read the story.
Published on January 2, 2013